Kitchen + Dining

Tableware

Boyd Medium Glass - Set of 2

Boyd Medium Glass - Set of 2

Fferrone Design

$230.00

Convivio Covered Soup Bowl

Convivio Covered Soup Bowl

Match Pewter

$206.00

Japanese Wood Board

Japanese Wood Board

Kristina Dam

$125.00 – $145.00

Alcoa Pitcher

Alcoa Pitcher

Form + Refine

$70.00

No. 5 Long Drinks Glass

No. 5 Long Drinks Glass

Holmegaard

$30.00

No. 5 Shot Glass

No. 5 Shot Glass

Holmegaard

$20.00

Menageri Pepper Mill

Menageri Pepper Mill

Kay Bojesen

$55.00

Hammershøi Cake Dish

Hammershøi Cake Dish

Kähler

$100.00

Hammershøi Jug

Hammershøi Jug

Kähler

$50.00

Hammershøi Thermos Mug

Hammershøi Thermos Mug

Kähler

$35.00 – $40.00

Hammershøi Sauce Boat

Hammershøi Sauce Boat

Kähler

$65.00

Grand Cru Stirring Spoon

Grand Cru Stirring Spoon

Rosendahl

$24.95

Umanoff Wine Rack

Umanoff Wine Rack

Audo Copenhagen

$450.00

Rond Bowl

Rond Bowl

Audo Copenhagen

$470.00

Aer Bowl

Aer Bowl

Audo Copenhagen

$220.00

Ice Bucket with Rings

Ice Bucket with Rings

Match Pewter

$439.00 – $605.00

Oval Serving Bowl

Oval Serving Bowl

Match Pewter

$311.00

Low Footed Bowl With Handles

Low Footed Bowl With Handles

Match Pewter

$208.00 – $567.00

Fin Trivet

Fin Trivet - Gold

Souda

$50.00

Sky Water Pitcher - 50oz

Sky Water Pitcher - 50oz

Georg Jensen

$119.00

Sky Wine Carafe

Sky Wine Carafe

Georg Jensen

$149.00

Bernadotte Creamer - 7.8oz

Bernadotte Creamer - 7.8oz

Georg Jensen

$79.00

Bernadotte Cake Knife

Bernadotte Cake Knife

Georg Jensen

$49.00

Bernadotte Pitcher - 54oz

Bernadotte Pitcher - 54oz

Georg Jensen

$179.00

Delice Mini Cup - Set of 6

Delice Mini Cup - Set of 6

La Rochere

$59.00

Spheres Sugar Bowl

Spheres Sugar Bowl

Nick Munro

$75.00

Spheres Cream Jug

Spheres Cream Jug

Nick Munro

$67.00

Spheres Tea Infuser Small

Spheres Tea Infuser Small

Nick Munro

$142.00 – $149.00

Trombone Wine Cooler

Trombone Wine Cooler

Nick Munro

$176.00

Trombone Cocktail Shaker

Trombone Cocktail Shaker

Nick Munro

$121.00

Organic Pitcher

Organic Pitcher

Hawkins New York

$28.00

Stelton Vacuum Jug 0.5L

Stelton Vacuum Jug 0.5L

Stelton

$94.00 – $130.00

AJ Jug With Icelip

AJ Jug With Icelip

Stelton

$224.00

Artois Wine Glass -Set of 6 - HORNE

Artois Wine Glass -Set of 6

La Rochere

$59.00

Amitie Wine Glass -Set of 6

Amitie Wine Glass -Set of 6

La Rochere

$408.00

Tank Decanter Black

Tank Decanter Black

Tom Dixon

$200.00

Flight Carafe

Flight Carafe

Fferrone Design

$220.00

Punch Bowel

Punch Bowl

Match Pewter

$1,040.00

Bar Ice Bucket With Tongs

Bar Ice Bucket With Tongs

Match Pewter

$557.00

Pott 25 - 20pc Set

Pott 25 - 20pc Set

Pott

$1,485.00

Plenum Steak Knife - Cornotech Set of 6

Plenum Steak Knife - Cornotech - Set of 6

Coltellerie Berti

$1,219.00

Plenum Steak Knife - Boxwood Set of 6

Plenum Steak Knife - Boxwood Set of 6

Coltellerie Berti

$1,288.00

Lucia Placesetting - 6 pcs

Lucia Placesetting - 5pc or 6pc Set

Match Pewter

$312.00 – $368.00

Flow Plate - Medium

Flow Plate - Medium

Ferm Living

$35.00

Organic Dinnerware - Serving Platter - HORNE

Organic Dinnerware - Serving Platter

Hawkins New York

$80.00 – $120.00

Gianna Footed Serving Bowl

Gianna Footed Serving Bowl

Match Pewter

$389.00

Tableware

Reserve a spot for everyone with our stunning collection of everyday modern dinnerware. No matter the occasion – a birthday, holiday, or a Tuesday – we believe that “good dishes” belong on the table, not in the cupboard. When we think dinner and tableware, we think elegance and function.

From brilliant stemware to elegant ceramic tableware, we’ve curated a collection composed of modern tableware pieces from some of our favorite brands around the world.

What is the most durable material for everyday flatware?

Stainless steel is widely regarded as the most durable material for everyday use flatware. It offers excellent durability, corrosion resistance, and is resistant to staining and tarnishing. Stainless steel flatware is known for its strength and ability to withstand regular use and repeated dishwasher cycles without losing its integrity.

When choosing stainless steel flatware, consider the grade of stainless steel used. 18/10 stainless steel is a common high-quality grade, indicating that it contains 18% chromium and 10% nickel. This composition provides excellent resistance to corrosion and maintains a polished appearance.

Additionally, look for flatware with a thicker gauge, as it tends to be more durable. Flatware with a higher gauge number, such as 18 or 20, indicates a thicker and more substantial piece.

While stainless steel is the most common and durable material for everyday flatware, there are other options available as well. For example, titanium-coated flatware is known for its exceptional durability and scratch resistance. However, it is typically more expensive than stainless steel.

Ultimately, choosing flatware made from high-quality stainless steel with a sturdy construction will ensure long-lasting durability for everyday use.

What does a basic place setting consist of?

A basic place setting typically consists of the following items:

Dinner plate: The largest plate in the place setting, used for serving the main course.

Salad plate or soup bowl: A smaller plate or bowl used for serving salads or soups as an appetizer or side dish.

Napkin: Placed to the left of the plate or on the plate, depending on the table setting style.

Fork(s): Placed to the left of the plate. In a basic place setting, a dinner fork is typically used for the main course. If a salad plate is included, a smaller salad fork is placed to the left of the dinner fork.

Knife: Placed to the right of the plate. The knife's cutting edge faces the plate.

Spoon(s): Placed to the right of the knife. If a soup bowl is included, a soup spoon is placed to the right of the teaspoon.

Glassware: A water glass is typically placed above the knife. If additional beverages are served, such as wine, a wine glass or appropriate glassware is placed to the right of the water glass.

These are the essential components of a basic place setting. Depending on the formality of the occasion or the number of courses being served, additional items such as a bread plate, butter knife, dessert spoon, and coffee cup and saucer may be added. Remember that table setting styles can vary, so it's always a good idea to follow the specific guidelines or etiquette that is appropriate for the occasion you are hosting or attending.

What constitutes a formal dining place setting?

A formal place setting typically includes a more elaborate arrangement of tableware to accommodate multiple courses and demonstrate a higher level of sophistication. Here is what constitutes a traditional formal place setting:

Charger Plate: A large decorative plate placed at the center of the setting. It serves as a base for other plates and is typically removed before the main course is served.

Dinner Plate: The main course plate is placed on top of the charger plate.

Salad Plate: If a salad course is being served, a smaller plate is placed to the left of the dinner plate.

Bread Plate: A small bread plate is placed above the forks, often to the left side of the charger plate, along with a butter knife.

Napkin: The napkin is placed either to the left of the forks or on the charger plate.

Forks: A formal place setting typically includes multiple forks. Starting from the left side of the plate, the forks are arranged in the order they will be used. The salad fork is placed on the outermost left, followed by the fish fork (if applicable), and then the dinner fork.

Knives: The knives are placed to the right of the dinner plate. The fish knife, if served, is placed to the right of the dinner knife.

Spoons: The spoons are placed to the right of the knives. A soup spoon may be included if a soup course is served, and it would be placed to the right of the teaspoons.

Glassware: The glassware is placed above the knives, to the right side of the setting. It typically includes a water glass, a white wine glass, and a red wine glass. Additional glassware, such as a champagne flute or sherry glass, may be added depending on the occasion and beverages being served.

Dessert Utensils: If a formal dessert course is planned, dessert utensils, including a dessert spoon and fork, can be placed horizontally above the dinner plate or brought in separately with the dessert course.

It's important to note that formal place settings may vary based on cultural traditions and personal preferences. Etiquette rules can also differ, so it's advisable to follow specific guidelines or consult a proper etiquette source if you're hosting or attending a formal event.