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Pott Sarah Wiener Walnut Steak Knife and Fork Set

$330.00

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Details



Description

The Sarah Wiener Walnut Steak Knife and Fork Set is a true reflection of craftsmanship and precision, created in collaboration with renowned chef Sarah Wiener and Pott Cutlery. Each knife undergoes an intricate 90-step process, ensuring exceptional sharpness and durability. The Solingen steel blade provides precise cutting, while the FSC-certified walnut root wood handle offers a firm yet comfortable grip. This Pott Cutlery set is perfect for those who appreciate both beauty and functionality.

The fork in the Sarah Wiener Walnut Steak Knife and Fork Set is expertly balanced for effortless use. Its smooth finish complements the knife, ensuring a seamless dining experience. Whether hosting a formal dinner or enjoying a casual meal, this Pott Cutlery set enhances every table setting. The contrast between the rich walnut wood and polished steel adds a timeless touch, making it a refined addition to any kitchen.

For over a century, Pott Cutlery has been a leader in fine German craftsmanship, a tradition founded by Hugo Pott. Known for blending modern design with expert artistry, the brand continues to produce flatware of exceptional quality. This set is a testament to this legacy, combining tradition with innovation. Handcrafted in Germany, this set guarantees durability, elegance, and an elevated dining experience.

  • Made In: Germany
  • Material: Steel, Walnut Root Wood

Brand

Pott

Pott

Some designs are too good to change. It’s why only 19 different series of Potts flatware have been designed between 1935 and 2003, all of which were designed by or commissioned by founder Carl Pott. Pott flatware is available in 18/10 stainless steel and 925 sterling silver, and the silver is only produced once per year. Since its inception every flatware series has every serving need, from a four-piece place setting to butter and cheese knives, soup and serving spoons to dessert flatware, all the individual parts have the characteristic design features of their model.

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