From its origins in 1731, to winning top awards at five World Fairs, to joining forces with manufacturers like Staub, Ballarini, Miyabi, and many more, Zwilling has taken the world by storm. While holding tight to their rich heritage, Zwilling and its partners are always chasing the new and innovative when it comes to kitchens, kitchen wares, and cooking technologies.
From stove top to oven, the Staub Braiser is a slight adaptation of the classic French cocotte. With beautiful Majolica enameling, the durable cast iron braiser evenly distributes heat and the lid features self-basting spikes which drip juices back into the pot as the meal cooks. Perfect vessel for lamb shanks, browned vegetables, sauces, and more, the Staub Braiser is as beautiful on the dinner table as it is functional in the kitchen.
Design Country: France
Material: Cast Iron
14.2" x 11" x 5"
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500°F
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Suitable for all cooking surfaces, including induction
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