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Details
Description
From stove top to oven, the Staub Braiser is a slight adaptation of the classic French cocotte. With beautiful Majolica enameling, the durable cast iron braiser evenly distributes heat and the lid features self-basting spikes which drip juices back into the pot as the meal cooks. Perfect vessel for lamb shanks, browned vegetables, sauces, and more, the Staub Braiser is as beautiful on the dinner table as it is functional in the kitchen.
- Design Country: France
- Material: Cast Iron
- Dimensions:
- 4 Qts
- 9.8 Lbs
- 14.2" x 11" x 5"
- Product Details:
- Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Heavy weight; tight-fitting lid retains moisture
- Oven Safe up to 500°F
- Nickel knob
- Smooth enamel bottom works on all stovetops
- Chip resistant
- Each piece is one of a kind
- Rough texture results in exceptional browning
- Requires no seasoning
- Product Details:
- Dishwasher safe
- Suitable for all cooking surfaces, including induction
Brand
Staub
Every serious home cook and professional chef has a go-to Staub pan in their cooking arsenal. They are the authority in cast iron and have produce their pans and cocottes in Alsace, France. The most innovative aspect of Staub’s famous cocottes are the self basting system, which has distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. What’s that mean? It’s self-basting and it’s tres unique to the cooking industry.
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