COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy.

Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom.

This attractive Spatula cheese knife for spreadable cheese is made of steel with a full tang blade and set with a red Lucite handle.