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Details
A secret to outstanding, evenly cooked chicken is to cook it vertically with a heat conductor in the center (cast iron cone). Air circulates completely around the bird allowing the skin to crisp on top and on bottom. Follow the French and fill the bottom with tomatoes, nicsoise olives and potatoes. The veggies will roast in the chicken drippings for an easy and delicious side.
Description
- Design Country: France
- Material: Cast Iron
- Dimensions:
- 10.3" x 8.7" x 4.5"
- 6.7 Lbs
- Product Details:
- Oven Safe up to 500°F
- Smooth enamel bottom works on all stovetops
- Each piece is one of a kind
- Rough texture results in exceptional browning
- Requires no seasoning
- Product Care:
- Dishwasher safe
- Suitable for all cooking surfaces, including induction
Brand
Staub
Every serious home cook and professional chef has a go-to Staub pan in their cooking arsenal. They are the authority in cast iron and have produce their pans and cocottes in Alsace, France. The most innovative aspect of Staub’s famous cocottes are the self basting system, which has distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. What’s that mean? It’s self-basting and it’s tres unique to the cooking industry.
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