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Details
The Staub Coq au Vin Cocotte - 5.75 Qt is the ultimate cookware for creating delicious, slow-cooked meals. Made from enameled cast iron, it provides superior heat distribution, ensuring that your dishes cook evenly and retain their natural flavors. Additionally, the self-basting lid, designed with unique spikes, helps lock in moisture, delivering juicy, tender meals every time. Whether you're preparing a whole roast chicken or a rich, flavorful stew, the Staub Coq au Vin Cocotte is the perfect vessel for any meal. It transitions effortlessly from stovetop to oven to table with elegance. Furthermore, the Staub Coq au Vin Cocotte - 5.75 Qt blends innovative features with timeless tradition, enhancing your cooking experience. The self-basting lid directs juices back into the dish as it cooks, ensuring your food stays moist and packed with flavor. Its striking enamel finish adds a touch of sophistication, making it as beautiful as it is functional. Whether you’re a seasoned chef or a home cook, the Staub Coq au Vin Cocotte will help you create mouthwatering meals with ease and style, making it an essential tool in your kitchen. Founded in 1974 in the Alsace region of France, Staub has earned a stellar reputation for producing high-quality enameled cast iron cookware. Known for its durability and excellent heat retention, Staub’s products, such as the Staub Coq au Vin Cocotte, reflect the brand’s commitment to both craftsmanship and modern design. Staub cookware is favored by professional chefs and home cooks alike. As the brand continues to innovate, it ensures that each piece combines practicality with beauty, making it the go-to choice for those who value both form and function in their kitchen tools.
Description
- Made In: France
- Material: Cast Iron
- Dimensions:
- 5.75 Qts
- 15.2 Lbs
- 14.8 x 12.2 x 8"
- Product Details:
- Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Heavy weight; tight-fitting lid retains moisture
- Oven Safe up to 500°F
- Nickel knob
- Smooth enamel bottom works on all stovetops
- Chip resistant
- Each piece is one of a kind
- Rough texture results in exceptional browning
- Requires no seasoning
- Product Care:
- Dishwasher safe
- Suitable for all cooking surfaces, including induction
Brand
Staub
Every serious home cook and professional chef has a go-to Staub pan in their cooking arsenal. They are the authority in cast iron and have produce their pans and cocottes in Alsace, France. The most innovative aspect of Staub’s famous cocottes are the self basting system, which has distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. What’s that mean? It’s self-basting and it’s tres unique to the cooking industry.
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