From its origins in 1731, to winning top awards at five World Fairs, to joining forces with manufacturers like Staub, Ballarini, Miyabi, and many more, Zwilling has taken the world by storm. While holding tight to their rich heritage, Zwilling and its partners are always chasing the new and innovative when it comes to kitchens, kitchen wares, and cooking technologies.
A slight adaptation of the classic, authentic Cocotte, the Coq au Vin Cocotte can be the starting point or the centerpiece of any meal. Handcrafted with a passion for delicious meals, the cast iron, enamel coated Coq au Vin Cocotte is the perfect vessel for a whole roast chicken. The lid of each cocotte features self-basting spikes which drip juices back into the pot as the meal cooks. As beautiful on the dinner table as they are functional in the kitchen, the cocotte is a French kitchen must-have.
Design Country: France
Material: Cast Iron
14.8 x 12.2 x 8"
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500°F
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Suitable for all cooking surfaces, including induction
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