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Staub Staub Round Cocotte - 5.5 Qt

$419.99

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Details



Description

From its origins in 1731, to winning top awards at five World Fairs, to joining forces with manufacturers like Staub, Ballarini, Miyabi, and many more, Zwilling has taken the world by storm. While holding tight to their rich heritage, Zwilling and its partners are always chasing the new and innovative when it comes to kitchens, kitchen wares, and cooking technologies.

The classic, authentic Cocotte can be the starting point or the centerpiece of any meal. Handcrafted with a passion for delicious meals, the cast iron, enamel coated Staub Round Cocotte becomes the perfect vessel for stews, browned vegetables, sauces, and more. The lid of each cocotte features self-basting spikes which drip juices back into the pot as the meal cooks. As beautiful on the dinner table as they are functional in the kitchen, the cocotte is a French kitchen must-have.

  • Design Country: France
  • Materials: Cast Iron
  • Dimensions:
    • 5.5 qts
    • 12.9 lbs
    • 12.9" x 10.2" x 6.6"
  • Product Details:
    • Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
    • Heavy weight; tight-fitting lid retains moisture
    • Oven Safe up to 500°F
    • Nickel knob
    • Smooth enamel bottom works on all stovetops
    • Each piece is one of a kind
    • Rough texture results in exceptional browning
    • Requires no seasoning
  • Product Care:
    • Dishwasher safe
    • Suitable for all cooking surfaces, including induction

    Brand

    Staub

    Staub

    Every serious home cook and professional chef has a go-to Staub pan in their cooking arsenal. They are the authority in cast iron and have produce their pans and cocottes in Alsace, France. The most innovative aspect of Staub’s famous cocottes are the self basting system, which has distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. What’s that mean? It’s self-basting and it’s tres unique to the cooking industry.

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