For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub Cast Iron baking vessels feature a indestructible black matte enamel coating which provides a culinary advantage for better braising, roasting & caramelizing. Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.
Design Country: France
Material: Cast Iron
14.8 x 12.2 x 8"
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500°F
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Suitable for all cooking surfaces, including induction
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