From its origins in 1731, to winning top awards at five World Fairs, to joining forces with manufacturers like Staub, Ballarini, Miyabi, and many more, Zwilling has taken the world by storm. While holding tight to their rich heritage, Zwilling and its partners are always chasing the new and innovative when it comes to kitchens, kitchen wares, and cooking technologies.
With 132 layers of steel (creating the Damascus pattern) surrounding the MC66, ice-hardened steel of the core, the Miyabi Black Knives are truly a beautiful work of art. The handcrafted, black ash handle is ergonomically shaped for ultimate comfort, and stands starkly against the bright metal.
Made In: Japan
Material: Micro-Carbide Powdered MC66 Steel, Black Ash
3.5" Paring Knife
5.25" Prep Knife
5.5" Santoku Knife
8" Chef's Knife
9.5" Bread Knife
7" Rocking Santoku
9.5" Slicing Knife
133 layers of steel
Sharpened using traditional 3-step Honbazuke method
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