Cookware Technology
Did you know that SAE 304 Stainless Steel is an alloy containing 18% chrome, 10% nickel and 72% iron?
It has an incredibly high resistance to corrosion, deformation and is known for its health safety (they use it in surgery equipment). Did you also know that alone SAE 304 used in cookware is not good enough at conducting heat to achieve top-quality cooking results and therefore an extra heat-conduction material is necessary? If not, don’t worry – we have you covered. All of our modern cookware was carefully selected for its highest design standards in addition to the top quality performance.
