Cutipol cutlery is the result of a constant effort for improvement, an insatiable spirit of innovation and the gathering of expertise and know-how that dates back to the very origins of the cutlery industry in Portugal. Traditional hands-on craftsmanship is paired with modern technology to produce these superb pieces.
Design Country: Portugal
Material: 18/10 hand polished stainless steel
After each use, wash the cutlery in warm water and mild detergent. Avoid using detergents with chlorine or anti-limestone agents.
Handwash When hand washing your CUTIPOL cutlery, avoid using abrasive cloths or scrubs. Be sure to wash off any food remains as soon as possible after use.
Dishwasher If washing your cutlery in a dishwasher, make sure that at the end of cycle the flatware pieces are completely dry. Hand dry them with soft cloth, if still wet. Minimize contact of the flatware with the dishwasher steam. Remove the cutlery from the dishwasher as soon as the cycle has finished and wipe each item with a dry soft cloth, even if the item looks dry.
Knife Blades Take extra care with knife blades. Knife blades are made of 420 steel to give them more cutting power and hardness. This means they are less resistant to oxidation. Make sure they are washed straight after use and well dried before putting them away. They should be kept in a dry place.
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