COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy.
Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials.
Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom.
Any chocolate connoisseur will love the effortless way the Coltellerie Berti Cholate Knife cuts into even the hardest block of chocolate and when chips are needed the Chocolate Hammer is the ideal tool for the job. Both are handmade of forged steel with the anchored tang set into a black hand formed Lucite handle. As a set they become the perfect gift for all chocolate aficionados.