A secret to outstanding, evenly cooked chicken is to cook it vertically with a heat conductor in the center (cast iron cone). Air circulates completely around the bird allowing the skin to crisp on top and on bottom. Follow the French and fill the bottom with tomatoes, nicsoise olives and potatoes. The veggies will roast in the chicken drippings for an easy and delicious side.
Design Country: France
Material: Cast Iron
10.3" x 8.7" x 4.5"
Oven Safe up to 500°F
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Suitable for all cooking surfaces, including induction
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