For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub Cast Iron baking vessels feature a indestructible black matte enamel coating which provides a culinary advantage for better braising, roasting & caramelizing.
Design Country: France
Material: Cast Iron
18.5" x 10.4" x 3.2"
Oven Safe up to 500°F
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Suitable for all cooking surfaces, including induction
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