Handmade is best. This applies to cabbage strudel and chef's knife. One reason why Sarah Wiener, who values natural ingredients as much as she does good workmanship, came to fruition with her ideas for better knives. Because Pott stands not only for good design, but also for traditional production.
Every Sarah Wiener knife is made in 90 manual steps. Made of the best materials. And always hand in hand with the cook. Instantly tested in their kitchen. Because hunger may be the best cook, he is not a good blacksmith.
Material: Steel, Walnut Root Wood
Dimensions: 5" L
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