This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production.
Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.
Material: Steel, Walnut Root Wood
Dimensions: 3.4" L
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