These professional chef and kitchen knives designed by Ralph Krämer, are elegant, ergonomic, and extremely sharp.
The squirt from peeling tomatoes, citrus fruits or peaches can be easily avoided with these special task knives.
The thought of cutting bread as easily as butter is one of life’s wow moments. The special serration of the Panado bread knife makes this possible. Light pressure, a simple slicing movement, and the blade cuts precisely and almost weightlessly through the loaf.
If nothing else, using the Pott utensils would look more appealing. However, when contemporary food connoisseurs actually use these tools at their table, they do a lot more than enhance their eating experience.
Design Country: Germany
Material: 18/10 Stainless Steel
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