Zwilling Aurora 5-Ply Stainless Steel 10 Piece Cookware Set

66080-000
$599.99

Description

The Zwilling Aurora 5-Ply stainless-steel cookware set was developed by Zwilling J.A. Henckels, the German company that sets the standard for exceptional cutlery worldwide. We know that top-quality knives and cookware are the most important investments home cooks can make, so it’s only natural that we launched our new line of premium cookware, Zwilling Aurora 5-Ply stainless steel.
 
Produced in Belgium, the cookware is constructed of five layers: a stainless-steel interior and exterior plus a three-layer aluminum core. Pans heat up quickly, distribute heat evenly and retain it well, with no hot or cold spots, so you’ll enjoy perfect searing and browning—and delicious meals. Thanks to our proprietary technology, the pans have a flat, stable base that won’t bulge when heated, ensuring even cooking. You won’t find this with any other cookware on the market.
 
Designed for the serious home cook, this collection includes all the pots and pans you’ll need for daily cooking as well as for entertaining.
 
Features & Benefits:
    • 5-ply construction ensures outstanding heat conduction and retention.
    • Pan bottoms are flat and won’t bulge when heated, unlike
      other cookware on the market.
    • Ergonomic stainless-steel handles are securely riveted and stay cool on the stovetop.
    • Tight-fitting lids promote energy-efficient cooking.
    • Rolled rims ensure dripless pouring.
    • Satin-finished stainless-steel exteriors and mirror-finished handles look beautiful in your kitchen.
    • Compatible with gas, electric, induction, ceramic and halogen cooktops.
    • Oven and broiler safe to 500°F (260°C).
    • Dishwasher safe.
    • Made in Belgium.
    • Lifetime warranty.

Details

  • Design Country: USA
  • Material: Stainless Steel
  • Dimensions:
    • 9.5” fry pan: for cooking smaller quantities of meats, fish and vegetables, and bacon and eggs
    • 11” fry pan: for cooking meats, fish and vegetables and making sauces
    • 1.5-qt. saucepan with lid: for simmering small amounts of sauces, melting butter, cooking cereals and reheating leftovers.
    • 3-qt. saucepan with lid: for cooking grains and vegetables and making sauces.
    • 3-qt. sauté pan with lid: for sautéing vegetables, browning meats and fish fillets, and making pan sauces.
    • 8-qt. stockpot with lid: for simmering stock, making large quantities of soup and chili, and boiling pasta and vegetables.

Availability

Ships in 7-10 days

Questions

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